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Flavours Catering and Events

Address: 1/23 Hotham Parade Artarmon NSW 2064

13003686...

http://www.flavourscatering.com.au

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Our extensive menu has something for every wedding or engagement. We provide tasteful menus for sit down dinners, buffets and cocktail parties with a large selection of canape and finger food items.

Flavours Catering + Events specializes in corporate and private catering, whose services include both drop-off orders as well as staffed events.

Whether entertaining family, friends, colleagues or clients, we'll provide you with beautiful food and service that sparkles, no matter what the...

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16 August, 2011
5
The food was amazing by Flavours Catering, our guests thoroughly enjoyed it and everything was polished off. The staff were very friendly and extremely professional. We look forward to using Flavours again for future celebration.
15 August, 2011
5
Everyone complimented on how good the food tasted, looked and smelt. The catering and the event went extremely well. Overall, gorgeously delicious food and great service, definitely using Flavours again.
Reviews submitted are subject to the Wedding.com.au Review Guidelines. Negative reviews may optionally be removed by the business owner, but all ratings (both positive and negative) are used to calculate business rating scores (star ratings).

Business Hours

Monday 6:00am to 0:30am
Tuesday 6:00am to 0:30am
Wednesday 6:00am to 0:30am
Thursday 6:00am to 0:30am
Friday 6:00am to 0:30am
Saturday 6:00am to 0:30am
Sunday 6:00am to 0:30am

Payment Options

  • Cash
  • Amex
  • Visa
  • Paypal
  • Cheque
  • Invoice
  • Diners Club
  • Mastercard

Our Team Profiles

Belinda Sullivan Name

Belinda Sullivan

Position

Managing Director

Year Joined

0

Profile

Belinda spent her adolescence growing up in the hospitality industry, as she managed the restaurants that her parents owned. Following a period where she later managed a high-profile national catering firm, Belinda decided to launch her own company that would ultimately delight clients Sydney-wide. Belinda has a true passion for all things culinary and believes that food holds immense significance when celebrating milestones and special occasions. The most rewarding aspect of her job is being able to enrich the lives of people through the magic of beautiful food and making their celebration that little bit more special. When she’s not at Flavours, Belinda enjoys spending time with her husband and two young sons. Favourite menu item: Belinda can’t resist our ‘Chocolate Brownie Baby Bites’.

Chris Watts Name

Chris Watts

Position

General Manager

Year Joined

0

Profile

Having worked with food since the age of fifteen, Chris has vast experience in numerous supervisory and managerial roles in the hospitality industry. Chris was the first employee that Belinda took on following the launch of Flavours and his role has evolved significantly; having first started making sandwiches and delivering orders, he now provides leadership and vision to help shape the future of Flavours with Belinda. Chris spends his weekends with his family, boating and beaching, as well as experimenting in the kitchen. He also admits to a fondness for Microsoft Excel which satisfies his inner geek. Favourite menu item: Chris loves anything with our ‘House-smoked Chicken’ - yum!

Blair Cooper Name

Blair Cooper

Position

Executive Chef

Year Joined

0

Profile

Blair brings a wealth of knowledge and experience to Flavours. An industry veteran, he has been a chef for twenty six years, and has worked at numerous top restaurants and catering firms, both locally and abroad, including Shanghai and London. His role at Flavours entails overseeing the entire production of the kitchen, as well as menu development, management of staff, and working with Belinda and Chris to define the culinary direction that Flavours will take into the future. When he’s not cooking up a storm, Blair likes to jump in puddles and take romantic walks on the beach (he says tongue-in-cheek!). Favourite menu item: Blair is partial to our ‘Duck Liver Parfait Sandwiches’.

Sharon Watts Name

Sharon Watts

Position

Kitchen Operations & Dispatch Manager

Year Joined

0

Profile

Prior to joining Flavours, Sharon worked in the retail food industry for fifteen years as a delicatessen manager. With a keen eye for detail, Sharon’s expertise is central to managing our quality assurance procedures and oversees the logistics of all outgoing orders. Sharon loves barbeques, dining out, catching a movie and relaxing with friends over a tipple or two. Favourite menu item: Sharon is particularly fond of our hearty ‘Twice cooked pork belly, masterstock caramel, micro herbs served on betal leaf’.

Peter Klianis Name

Peter Klianis

Position

Logistics Manager

Year Joined

0

Profile

Peter has over fourteen years experience in the logistics industry, including a period working as an operations manager and sales representative with a firm specialising in corporate relocations; he also runs his own company ‘Austech Logistics’. His primary responsibility at Flavours includes assigning delivery runs, refining logistical procedures and overseeing all deliveries and equipment collection. When he’s not navigating the traffic, Peter likes to hit the golf course, as well as playing tennis and soccer with his mates. Favourite menu item: Peter is a big fan of the ‘Mini pappadum with tandoori chicken’.

Liz Dalton Name

Liz Dalton

Position

Senior Event Manager

Year Joined

0

Profile

Liz brings a great deal of experience to Flavours having worked in a managerial role at a fine dining restaurant, as well as an events coordinator at a high profile national franchise. Her role as events manager at Flavours entails the organisation and supervision of all private and corporate events. She liaises with our Executive Chef and Logistics Manager to ensure all events run smoothly. When she’s not overseeing events, Liz enjoys dining out, listening to live music and indulging in fine wines. Favourite menu item: Liz always has an appetite for our ‘Olive & Parmesan Shortbread with Mushroom Pate and Candied Walnut’.

Clare Miller Name

Clare Miller

Position

Event Manager

Year Joined

0

Profile

Clare boasts an extensive range of experience in hospitality including: catering, events, retail, wholesale & manufacturing. During her 20 years in the industry Clare has gained invaluable experience in both weddings and corporate events. Clare‘s tertiary qualifications in Business Catering Operations, alongside her passion for great food and good service make her a force to be reckoned with in the events industry. Clare enjoys surfing, cooking Thai & Vietnamese inspired cuisines & entertaining with friends over a meal and a glass of wine. Favourite menu item: Clare loves our Asian inspired finger food items; including our ‘crisp Thai prawn & ginger straws with kaffir lime dipping sauce’.

Leah Bowers Name

Leah Bowers

Position

Event Manager

Year Joined

0

Profile

With twenty years hospitality experience, of which ten of those have been spent in weddings and event management, Leah brings a diversity of knowledge and resources to the team. She has managed countless events in some of Sydney‘s finest venues and has worked closely with many keynote corporate clients. Her vastly impressive résumé reaffirms Flavours‘ position as being at the forefront of the events industry and our ability to deliver truly memorable events. When she isn‘t in the office, Leah likes to play with her two nephews as well as hit the shops for a little retail therapy. Favourite menu item: Leah loves our house-made tartlets including the ‘Chocolate ganache with walnut praline’, ‘Caramel macadamia’ and ‘Lemon meringue’.

Jacqui Walther Name

Jacqui Walther

Position

Catering & Events Assistant

Year Joined

0

Profile

Jacqui has a strong interest in the events industry, and joined the Flavours family after receiving her Diploma in Events Management and having worked for an events staffing specialist for three years. Her natural enthusiasm and sunny disposition makes her an ideal candidate to oversee our customer service in the corporate division, and is always available to help talk our clients through our menu or to assist with any queries they might have. Jacqui is an avid netballer, and also enjoys dancing and boxing in her spare time. Favourite menu item: Jacqui can often be found snacking on our ‘Anzac Muesli Baby Bites’.

Gemma Jupp Name

Gemma Jupp

Position

Accounts

Year Joined

0

Profile

With a long career firmly established in the retail food and hospitality industry, Gemma is highly regarded as a valuable team member at Flavours. Her experience includes running family-owned retail food businesses, co-founding a widely renowned delicatessen and working for a national promotional agency coordinating food demonstrations and product launches. Gemma’s primary responsibility at Flavours is as our accounts payable and receivable officer. As a keen food-lover, Gemma likes reading about all things gourmet, dining out, experimenting with new flavours and sharpening her knives. Favourite menu item: Gemma has a weakness for our very delicious ‘Ma Hor - spiced duck + peanut, scallop & pineapple salsa, micro herb in a chinese spoon’.

Emma Gustafsson Name

Emma Gustafsson

Position

Event Co-ordinator

Year Joined

0

Profile

Emma is an event aficionado having worked in hospitality for five years, honing her skills in customer service at numerous well-known restaurants, bars and event venues. Her tertiary studies include a Diploma of Events Management recently completed in 2010. Emma has an infinite enthusiasm for the events industry and has proven herself to be a creative hands-on type who is always ready to assist in any way she can. Her love of good food and wine extends beyond the office, as she enjoys dining out with her friends in her spare time. Emma can often be spotted lazing around on one of Sydney‘s beautiful beaches. Favourite menu item: Emma is very keen on our ‘Thai spiced king prawn, lemongrass and lime mayonnaise and mango salsa in a shot glass’.

Lauren Star Name

Lauren Star

Position

Marketing & Events Assistant

Year Joined

0

Profile

Lauren has worked in hospitality for three years and is well-versed on how to create events with serious X-factor. She takes a particular interest in the planning process and loves working behind the scenes where she can see an event go from concept to completion. She has a Bachelor of Arts (Major in French & Cultural Studies) and her previous professional experience includes working in business development within the property sector. Lauren enjoys experimenting with new pasta and stir-fry recipes, and loves kick boxing, bows, and her dog Killi. Favourite menu item: Lauren has a penchant for our ‘Signature potato salad’.

Testimonials

Please note that the following testimonials are collected, supplied and maintained by Flavours Catering and Events.

Nicky Simon
Your staff were friendly, courteous, polite, professional and extremely helpful. They presented and served both your delicious food as well as our beverages efficiently to our very impressed guests.
Stefanie Khoury
I just wanted to say a BIG thank you for the catering you provided for my Bridal Brunch on Saturday. The food was fantastic, and all my guests raved about the taste and presentation!
Richard and Barbara Skelton
The food was delicious, fresh and flavoursome, and the presentation was excellent. The chef was attentive, professional, super-efficient and courteous - without his expertise the party would not have been the success it was.
Lisa Byers
Thanks Liz so much for a wonderful day. We had great feedback, everyone loved the food and the staff were always using initiative and exceeding my expectations. Thank you so much.
Katrine Sear
Thank you for everything you did to help Jeff and I celebrate our wedding. The food was delicious, a lot of people were asking after your details and I will be more than happy to recommend Flavours to everyone I know.
Deborah Homewood
Everybody and everything was wonderful - from the time when I first rang and enquired to the funtion itself. I will recommend you to everyone I know!
Helen Fourez
Just a note to thank you and your staff for your prompt and reliable service, and of course, the delicious food that you provided for Nicole and Paul's wedding ceremony at the Lion Gate Lodge.