Double Heart

Atelier by Petra

5
Hired 4 times

Atelier by Petra

5
Hired 4 times

Welcome to the Atelier by Petra, my name is Petra Jungmanova and I'm passionate about creating healthy tasty food which is also free of gluten and vegan. Atelier is a boutique ethical business which sources premium quality ingredients from carefully selected local and regional producers who pour their hearts and souls into their work. It's a great privilege to be able to see where and how the food is grown and made but also the friendship and community support which is close to my heart. I love working with my clients, learning more about their special day, background and creating the unique menu with that something different. It's the diversity of my work I love so much, from beautiful gluten free tummy friendly birthday cake to corporate event, every piece is lovingly crafted and presented with a style. Being an artist, the presentation of each dish as well as the whole experience, the aesthetics and beautiful table styling is paramount. Growing up in my grandmother's garden near Prague, foraging for food and using seasonal even medicinal products as well as later in my life working with heroes of fine food in Australia like Tony Papas ( Boathouse, Allpress espresso ) and Michael Klausen ( Brasserie bread) has been most inspiring experience to create an authentic nourishing excellent food. My favourite products at the moment are Pepe Saya cultured butter and all the seasonal citrus and oriental food. I've been privileged to work recently with Embassy of the Czech Republic and cooking a dinner for White Ribbon at Vice Chief of the Defence Force Australia's residence. Visit our website to see what's new! Petra

Atelier by Petra services all of ACT

About this Caterer

Welcome to the Atelier by Petra, my name is Petra Jungmanova and I'm passionate about creating healthy tasty food which is also free of gluten and vegan. Atelier is a boutique ethical business which sources premium quality ingredients from carefully selected local and regional producers who pour their hearts and souls into their work. It's a great privilege to be able to see where and how the food is grown and made but also the friendship and community support which is close to my heart. I love working with my clients, learning more about their special day, background and creating the unique menu with that something different. It's the diversity of my work I love so much, from beautiful gluten free tummy friendly birthday cake to corporate event, every piece is lovingly crafted and presented with a style. Being an artist, the presentation of each dish as well as the whole experience, the aesthetics and beautiful table styling is paramount. Growing up in my grandmother's garden near Prague, foraging for food and using seasonal even medicinal products as well as later in my life working with heroes of fine food in Australia like Tony Papas ( Boathouse, Allpress espresso ) and Michael Klausen ( Brasserie bread) has been most inspiring experience to create an authentic nourishing excellent food. My favourite products at the moment are Pepe Saya cultured butter and all the seasonal citrus and oriental food. I've been privileged to work recently with Embassy of the Czech Republic and cooking a dinner for White Ribbon at Vice Chief of the Defence Force Australia's residence. Visit our website to see what's new! Petra

Reviews (1)

SI
Simon

Food was fantastic, wholesome, fresh and plentiful with an exceptionally high quality. Her service from start to finish was outstanding.

16 Apr 2017

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