Ryan Weale is the Chef, Owner and Operator of Four Weale Catering and with his wife Halina Weale are here to cater for your next event. Ryan has 18 year’s experience in the Hospitality Industry and more than 14 years’ experience as a qualified chef having worked in both Australia and overseas, spending 3 years in London broadening his love and knowledge of food and specialising in private and corporate event catering. Four Weale Catering aim to provide a high level of service for each event we cater for today and in the future. We offer a range of catering services/options including canapés, substantial bites, bowl food (mini main meals), assorted platters, lunch/dinner up to three course’s and bbq/premium buffets, in the privacy of your own home or a venue of your choice. We can tailor any menu to your individual needs. Any enquiries are welcome, we will work with you to create your perfect event menu so please do not hesitate to get in touch with us.