Ryan Weale is the Chef, Owner and Operator of Four Weale Catering and with his wife Halina Weale are here to cater for your next event. Ryan has 18 year’s experience in the Hospitality Industry and more than 14 years’ experience as a qualified chef having worked in both Australia and overseas, spending 3 years in London broadening his love and knowledge of food and specialising in private and corporate event catering. Four Weale Catering aim to provide a high level of service for each event we cater for today and in the future. We can tailor any menu to your individual needs. Any enquiries are welcome, we will work with you to create your perfect event menu so please

Specialising in wedding receptions, corporate events and private parties of all styles. ACC Catering combines delicious cuisine, a variety of beverage packages, exemplary service, amazing venues and themed ambiance to guarantee your events success. ACC's award winning catering team pride themselves on creating a handcrafted menu that achieves a sense of occasion. Partnered with Melbourne Venues and Bayside Events, we have all your event needs covered.

Internationally acclaimed and Award-winning Chef, Emmanuel “Manny” Cohergne, has worked in luxury resorts and hotels throughout the world and, now, through Manny’s Catering, leads a team of dedicated catering and restaurant professionals to bring the world of exceptional catering and fine dining to your wedding, corporate function or event. Distinctive and inspirational menus and platters are tailored to suit your needs, from the smallest budget through to the “all inclusive”, ensuring that your culinary experience will always be a memorable one.

Standing Fork - Perth Caterer specialises in substantial petite meals served standing style with a focus on ECO friendly sustainable work practises. We do also offer a range of other menu styles from buffets, finger food platters, plated dinners, standing cocktail functions, Christmas events, office corporate catering, luncheons, High Teas, and any special occasion.

Unique Catering specialising in DIY Catering and Themed Parties. Food Truck Available. All our Food is Handcrafted from locally sourced Organic Produce and Hormone Free Meat. Follow us on Instagram: @nutmegandpepperaustralia Facebook: @nutmegandpepper We Cater from North Brisbane to Ballina. (Delivery fee of $30 may be charged outside of Metro Brisbane or Gold Coast.) All DIY Catering arrives in ready to serve Catering Boxes with labels and heating instructions. New Menus every season... with Customised Options to suit your Party/Event. Find us Instagram @nutmegandpepperaustralia for new photos and information daily Corporate Catering, Grazing Tables, Finger Food and Platters for Engagement/Wedding/Anniversaries, Proposal set up, LGBT, Themed, BBQ, Cocktail, Product Launch, Birthday, High Tea, Baby Showers, Kids, Pets and much much more.

- Experience Cuisine Excellence - Fit For A King has long been the benchmark in value and quality catering within the hospitality industry delivering value-packed menus with unsurpassed levels of personalised service for over 30 years. Under the guide of catering and hospitality icon, Sandy Isbester, Fit For A King have created everything from basic cocktail parties to opulent sit-down menus, that have delighted a cast of thousands over the years. Today many prominent corporate organisations consider Fit For A King their only hospitality partner when it comes to providing food and beverages to special events, board meetings and seminars. Not forgetting her humble beginnings, Sandy and her specialised culinary team love providing private catering for birthdays, engagements, christenings and

- NOW HOME DINING EXPERIENCE - FREE HOME DELIVERY -DAILY MEALS - PERSONAL MEALS - Cocktail & Canapé Functions - Private Catering I School Events I Charity Events - Private Catering I Buffets⁄ Sharing Platters - Wedding Functions I Super Yacht Charter Catering - Corporate Catering Bespoke Catering is a confident and experienced new food venture who offer flexible dinning for a wide variety of solutions for events and functions.No matter what the occasion, our team of passionate chefs and service staff offer a personalised service and impeccable dinning. We pride ourselves on our outstanding products whilst also being the city's answer to affordable catering in Sydney. You'll be delighted knowing that every item on your table has been freshly

I'm your catering specialist. I cover food, cakes, people with allergies all for an affordable price. Call me to find out more.

Penfolds Catering is an exciting catering concept for South East Queensland where Chef Daniel Penfold and wife Rebecca deliver the very best locally & seasonally sourced produce to tantalize your taste ​buds and create an event that you will not forget. We believe that there’s no event to small or too big to celebrate when it comes to sharing amazing, fresh, tasty food with friends and family! Whether you are planning an affordable birthday celebration lunch or a beautiful wedding, Penfolds catering can dependably deliver as one of the best caterers along the sunshine coast!

We are a personalised gourmet catering company producing 100% fresh and natural foods. We also provide personalised and intimate dinners at our location in Tanah Merah.

Planning an Event?? Weddings, Birthdays, Corporate Functions... Shared Affair will work with you one on one to create a menu that is unique to your event or allow our event stylists and managers to elevate any party to an affair to remember! Unique. From our signature antipasto tower to bespoke canapes, our Grand Pan or lushious slow cooked meats, we create menus to delight.

A full variety of mouthwatering menu options. All prepared in our commercial kitchen food truck, Herbie. All of our food is prepared by our professional chefs. We use the freshest local ingredients we can source for our dishes & the result is …food with the taste & texture that you’d expect to find only at your favourite restaurant. Being in the industry as a young lad in a family business, my passion grew which led me to study to become a chef. I completed my apprenticeship at the Watermark Restaurant Balmoral Beach Sydney and The Menzies Hotel in Sydney. Developing my experience and enthusiasm from working in hatted restaurants in Sydney, 5-star hotels and 7-star cruise ships throughout the world