Double Heart

Nathan Lanham catering

5
Hired 10 times

Nathan Lanham catering

5
Hired 10 times

Nathan Lanham is a creative chef who has worked around the world, from Australia to England to South Africa. Nathan completed his apprenticeship at Atlantic Restaurant in Manuka Canberra under the well known Chef James Mussillon Nathan was a member of the team that successfully opened Canberra's finest Restaurant, Aubergine in Griffith. He then travelled to England where Nathan earned a place in one of Marco Pierre White's team at the elegant Criterion Grill, working alongside one of Britain's finest pastry Chefs, Roger Pizey. The travelling bug took a good grip on Nathan and he found himself working in Cape Town, South Africa learning some of the finest cultures of food, including the specialty of open fire cooking. Back in Australia, Nathan walked into a job with the catering company, Kitchen Witchery. With his unique creative style Nathan contributed to the success of the company winning numerous prestigious awards including Caterer of the Year 2014. To his credit Nathan also followed his passion for photography while chefing and completed his Bachelors in Photography in 2010. Nathan opened his photography business, nathan lanham photography in 2010. Keeping true to his entrepreneurial bent and a love for creating quality cuisine, Nathan has proudly opened nathan lanham catering. Specialising in modern Australian cuisine combined with his passion to deliver restaurant quality catering.,

Nathan Lanham catering services Goulburn, Queanbeyan, Young and Yass and Canberra

About this Caterer

Nathan Lanham is a creative chef who has worked around the world, from Australia to England to South Africa. Nathan completed his apprenticeship at Atlantic Restaurant in Manuka Canberra under the well known Chef James Mussillon Nathan was a member of the team that successfully opened Canberra's finest Restaurant, Aubergine in Griffith. He then travelled to England where Nathan earned a place in one of Marco Pierre White's team at the elegant Criterion Grill, working alongside one of Britain's finest pastry Chefs, Roger Pizey. The travelling bug took a good grip on Nathan and he found himself working in Cape Town, South Africa learning some of the finest cultures of food, including the specialty of open fire cooking. Back in Australia, Nathan walked into a job with the catering company, Kitchen Witchery. With his unique creative style Nathan contributed to the success of the company winning numerous prestigious awards including Caterer of the Year 2014. To his credit Nathan also followed his passion for photography while chefing and completed his Bachelors in Photography in 2010. Nathan opened his photography business, nathan lanham photography in 2010. Keeping true to his entrepreneurial bent and a love for creating quality cuisine, Nathan has proudly opened nathan lanham catering. Specialising in modern Australian cuisine combined with his passion to deliver restaurant quality catering.,

Reviews (10)

JA
Jane

You can see the passion and pride in Nathan's food. It is consistently high quality which is backed up with excellent customer service.

09 Sep 2019
Nathan's reply

Thank you so much for your review! We appreciate the feedback and look forward to catering for you again in the future.

09 Sep 2019
MA
Marwa

Marwa hired Nathan Lanham catering for their Catering job.

15 Nov 2018
IN
Ingrid

WOULD RECOMMEND NATHAN TO DO THE CATERING FOR YOU, HIS FOOD IS FANTASTIC, PRESENTATION IS GOOD AND THE SERVICE WAS SPOT ON

09 Mar 2018
Nathan's reply

That is so wonderful thank you! If you could leave the same feedback on my Facebook Page that would be wonderful! https://www.facebook.com/nathanlanhamcatering/

15 Jan 2019
KU
Kurt

Nathan was very professional, prompt, and very easy to work with. Catered an event for 45 people with absolutely no issues. Food was excellent, and I doubt you can find better for catering around the ACT! The quality was what you would expect at a restaurant, delivered straight to you, on time and for a fair price. Definitely worth it and will use Nathan and company again in the future.

08 Feb 2018
Nathan's reply

That is so wonderful to hear and we appreciate all feedback! If you could also review this on my Facebook Page, I would appreciate it! https://www.facebook.com/nathanlanhamcatering/

15 Jan 2019
BE
Belinda

Fabulous... A huge "Thank you" to Nathan and his team for helping to make our daughter's wedding a wonderful event. The canapes were delicious and beautifully presented, and the service was fast, friendly and professional... all factors we had hoped for to help make our celebration quite special. We greatly appreciated the extra care Nathan personally took to listen to our vision for the day and the advice and detail he provided to make that happen. The special but unobtrusive attention paid to those few guests with particular dietary needs was also appreciated. Our thanks to all staff, with a particular mention to Manolo and his helpers for the extended time they worked to provide service for the bar and deserts. We have great confidence recommending Nathan to anyone who wants a stylish event catered.

16 Nov 2017
Nathan's reply

Thank you again for your kind words and that you have referred me on. If you could also review this on my Facebook Page, I would appreciate it! https://www.facebook.com/nathanlanhamcatering/

15 Jan 2019

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