Slow Beans and Bones services Shoalhaven, Southern Highlands, Belconnen, East Canberra, Gungahlin, Molonglo, North Canberra, South Canberra, Tuggeranong, Urriarra, Weston Creek, Woden Valley, Goulburn, Queanbeyan, Snowy Mountains, South Coast, Young and Yass, Dapto and Port Kembla, Kiama, Wollongong, Turnut, Wagga Wagga and Gordon
Our philosophy is simple. Natural and seasonal cooking from start to finish. We chop our wood from fallen branches, source seasonal produce from local growers & cook using flame and smoke Influenced by the South American Asado and Southern BBQ, we believe a meal is a ceremonial event. The smells and visuals of fire cooking allows our diners to experience a primal and deeper connection to the food.
9 Jun, 2021
9 Jun, 2021
11 May, 2021
11 May, 2021
7 May, 2021
7 May, 2021
1 May, 2021
1 May, 2021
29 Apr, 2021
29 Apr, 2021