With over 20 years experience in the hospitality industry, Waji Spiby has a reputation for delivering innovative cuisine. His contemporary style, combined with a fully mobile, commercial kitchen as well as Waji's exotic blends of French, Asian and Mediterranean flavours will ensure that your next function is anything but ordinary. Tasmania boasts some of Australia's most desolate and beautiful locations, from alpine plateaus to perfectly deserted wilderness beaches. And all are within reach of Waji. Whether it's a board-room lunch for 20, dinner for 900, a wedding on a beach, a party in the snow, gourmet barbecue, weekend retreat, dinner, birthday or cocktail party. Waji has done and can do it. It all starts with his 8 metre self-powered state