Specialising in wedding receptions, corporate events and private parties of all styles. ACC Catering combines delicious cuisine, a variety of beverage packages, exemplary service, amazing venues and themed ambiance to guarantee your events success. ACC's award winning catering team pride themselves on creating a handcrafted menu that achieves a sense of occasion. Partnered with Melbourne Venues and Bayside Events, we have all your event needs covered.

We are a Melbourne CBD located catering business and specialise in many different cuisines! We travel anywhere in Melbourne. Paul the owner is in control of your event! Our catering can be last minute orders. We travel and create menus with you the client for the perfect event! We travel anywhere in Victoria Thank you Paul Le noury

We take the extra time necessary to meet the catering needs of our clients like yourself. Also Pl check feedback from our recent clients on our website.

My passion to your plate Its all in the name. BBQ catering has allowed me to expand my reach and share this passion with even more people My specialities include - American BBQ (Brisket, Ribs, Wings, steak, burgers) - Spit roasts - Gourmet BBQ's - Taco bars - Slow roast sunday - Woodfired pizzas Everything we do is aimed at ensuring your day is memorable and enjoyable. You can provide the ingredients yourself and just hire a BBQ chef for the afternoon, or you can leave the entire event up to us. Look forward to chatting about your event further.

CarmEli Old Fashion Cooking - Handcrafted Gourmet Finger food and Canapés for any occasion. CarmEli's Tapas & Taps - Mobile bar services and themed tapas menus. In addition to our already existing finger food catering business, we have launched a new service called CarmEli's Tapas & Taps - We have put a great effort and resources to build Eddie the caravan... Eddie was newly built by the talented team of Spitfire Vintage Caravans.

Big Flavours is a Melbourne based catering company committed to providing our customers with amazing food and impeccable service. Our head Chef has worked in some of the best restaurants in Melbourne. We focus on providing a fresh, gourmet product that impresses your guests and compliments the overall service we provide. We are a local produce first company and believe in using the best and freshest of the local produce to use in our food. Our food is fresh, vibrant and full of Big Flavours.

We love working with our clients to create the perfect event in their own home ranging from intimate sit down dinners, large scale cocktail parties, birthday celebrations and even wakes. For the corporate client, board-room lunches, product launches, marketing and advertising shoots are all part of what we do.

The Candy Buffet Company is the only company in Australia to provide candy buffets nationwide. Our professional staff know just how to style the buffet to perfectly match your theme. We're professional and reliable. Let us help sweeten up your next event!

Made by Misty specialises handmade finger food, high teas, lunch platters and homestyle baked goods and is conveniently located in Melbourne's inner east. We travel all over Melbourne and no job is too big or too small. Friendly, reliable service and delicious food! Made by Misty caters to those hosting tea parties, wakes, birthday parties, cocktail parties, corporate meetings and more.

We bring people together through great food, street food theatre and Indian charm! Taking you to a land of coconut palms and spice, tropical Kerala, South India, we specialise in village style South Indian favourites from authentic curries, to dosa and dishes you'll only find on the street! With different options for smaller and large groups, we love tailoring a menu to meet the unique needs of your event. Sample menus can be found in our images on this profile.

Our Story Duy Huynh Chief Executive / Owner My father was a ten year old boy, born into a large family at the edge of the Mekong Delta in Vietnam. His father died young, leaving his mother to bear the brunt of bringing up 9 children. And every day, to survive my father would buy bread from the local bakery to sell, but then one day, my grandmother decided to fill the baguettes with her own homemade pates, hams and pickles. Out of nothing, they had a little business selling bagets to the local village people. Due to their hard work, we had then the financial means to build the Baget business as a family to broaden our reach to

37 Degrees South is a close team focused on quality service, fresh local produce and producing exceptional events. We love what we do and running the Royal Brighton Yacht Club has allowed the group to expand operations while continuing to also focus on our external private parties and increasing business at the local Brighton cafe. Events are all about people and we love building relationships and learning about what our clients really want. We continue to evolve and look at fresh new ways to exceed our clients expectations. Established in 2007 the group has come a long way from hosting private events in the United States, charity events with the Black Eyed Peas to our recent new challenge - The