We normally require payment 4 days prior to the event unless prior arrangements have been made and we take Credit Cards,EFT transfer and cash..The more information we can receive the easier it is to making the job a seamless one...As we are a small boutique catering company we can keep our pricing competitive and we do not have the large overheads other companies may have..We are needing cocktail style cartering of finger foods for a function for about 150 people...

5. Location of the event (although we serve most of Melbourne)..*Our staff is very affordable! when most charge you $60ph and a minimum of 4 hours we only charge $30 ph and a minimum of 2 hours by the Australian law...*Amongst those we also give you free delivery, use of equipment, serving equipment and serviettes, all are included within the price you see on our website...I'm after cocktail finger food for between 50 and 60 people...Because we make sure our...

Also is the price given fixed or not i have heard of people being caught out that way...Our staff are highly skilled and trained professionals who provide a range of catering services for events and parties...Best question's would be how long has the person done it for and what type of insurance they have...and you are welcome to recycle benches or cupboards and taps or whatever if you can use them aiming for end of sept early oct...C.N Green Landscape's...

Catering for over 6 years, we believe in fresh produce and delicious food...We pride ourselves on thinking outside of the box, creating unique menus with bespoke experiences and attention to detail...At Aurora, we provide a curated boutique experience for you and your loved ones, using only the freshest produce and finest quality ingredients...Trying to organise a Nepali Festival so after Venue and catering service that can provide Indian Style food for around 90 people.

Hot Trucks is Melbourne's leading Mobile Wood Fired Catering company...Our friendly yet professional staff, unbeatable service and premium quality pizza are what make Hot Trucks the number one choice...40th birthday wanted finger food to be catered for having about 80 guess how much would it cost me

we have very competitive prices and a big range to fit every ones budget!..The Cupcake Desire Bakes fresh Cupcakes every day with over 19 different flavours, We at The Cupcake Desire use the finest ingredients which are all natural with no artificial preservatives, and they’re 100% full of mouthwatering flavour mmmm!!! We Cater for all event and every occasion!..The Cupcake Desire Bakes fresh Cupcakes every day with over 19 different flavours, We at The Cupcake Desire use the finest ingredients...

Once i started my apprenticeship back in 2003, i had a image that one day i would be trying to start my own catering company...As time when on and i qualified as a chef i decided to start the company part time and see where it leads me to...i love when people compliment my food that i have work hard on for them...We would like the catering to consist of platters of sandwiches, fruit, mini quiches & cheese platter..Our staff...

Wedding catering is a large part of our business and includes the relaxed intimate wedding to the full 3 course formal meal...I come from a large family so cooking for large numbers was never an issue for me...Are there any additional costs I need to be aware of?..Function date is Wednesday 28 October and time is 12.(withheld)pm...During the wedding season we are booked fairly quickly for small intimate weddings to grander affairs...We are professional caterers who come to your venue...

But frustrated by the 'run of the mill' offerings by Indian restaurants in Australia, we knew we wanted to share something totally different with our community; the food we adore from our tropical village in South India...So here we are, four years on, having cooked at festivals, events and weddings across the state and now with our first street food restaurant in the Dandenong Mountains...We specialise in South Indian cuisine and the experience of enjoying street food...Date of event will...

- Less is more sometimes, under catering is not a bad thing...- A customer can save themselves money by being honest and upfront on what they want...I am a Chef of 10 years working under several big names in the industry...There will be approx 25 adults and 5 children 5 toddlers..The more you tell me about the event the more accurate the quote will be...'Some Guys Food' is a Passion to me more than it is a business, I have...

Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients...As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience...event will be held in local CFA hall which has its own kitchen

From Birthday parties to formal engagements and all special dietery requirments ,I can accomodate...Customers cam save money by letting myself do all the running around for them...For large bookings they will get a discount or I will throw some extra in with their package...Catering office platters for a lunch - 20 / 25 guests..Having it at their premises is a good way to cut down costs and also getting family members to help out as well...My menus are your menus...