Nathan Lanham is a creative chef who has worked around the world, from Australia to England to South Africa. Nathan completed his apprenticeship at Atlantic Restaurant in Manuka Canberra under the well known Chef James Mussillon Nathan was a member of the team that successfully opened Canberra's finest Restaurant, Aubergine in Griffith. He then travelled to England where Nathan earned a place in one of Marco Pierre White's team at the elegant Criterion Grill, working alongside one of Britain's finest pastry Chefs, Roger Pizey. Back in Australia, Nathan walked into a job with the catering company, Kitchen Witchery. Nathan opened his photography business, nathan lanham photography in 2010. Keeping true to his entrepreneurial bent and a love for creating quality

Tosolinis Catering prides itself on supplying high quality handmade meals. Tosolinis Catering offers a large range of options from platters of sandwiches, boards of roman style pizza, bowls of pasta or risotto, to decadent displays of canapés for an evening cocktail party.

Not Just A Piece Of Cake is a locally owned and operated catering company that provides food catering for food, food and food. We are catering for events, functions and functions. With a wealth of experience, Not Just A Piece Of Cake specialise in catering for all occasions.

"Here at The Food Collective, we are all about food and food is what we love! From our dedicated studio in Canberra we offer the following: cake design and artistry for all types of events with an emphasis on creativity provide small group cooking classes with all skill levels catered for develop and deliver The Big Spoon food programs for community and corporate groups food writer and cook for newspaper and web based media Debbie Skelton, owner of the Food Collective, is a Canberra Times food writer and has worked in the food industry for many years. "